Explore Our Flavours
Our menu offers comforting Portuguese-inspired dishes made with care, tradition, and quality ingredients.
Appetizers
Fried Calamari / Lula Frita
Lightly battered and fried until golden, tender on the inside and crispy on the outside, served simply to highlight its fresh flavor.
Mexilhao ao Molho / Mussels
Mussels gently cooked in a savory house-made sauce with garlic, herbs, and olive oil, perfect for dipping and sharing.
Grilled Calamari / Lula grelhada
Fresh calamari grilled to perfection, lightly seasoned and finished with olive oil and lemon for a clean, smoky flavor.
Grilled Shrimp / Camarao Grelhado
Juicy shrimp grilled with garlic and olive oil, bringing out their natural sweetness and classic coastal taste.
Daily Soup / Sopa do Dia
A comforting homemade soup prepared fresh daily, rooted in traditional flavors and simple ingredients.
Codfish Cakes / Bolinho de bacalhau
Crispy on the outside and soft inside, these classic codfish cakes are seasoned with herbs and made the traditional way.
Chicken balls / Coxinha
A beloved Brazilian favorite—shredded chicken wrapped in a soft dough, breaded and fried until perfectly golden.
Main Dishes & Fish Menu
BBQ Chicken (Whole / Half)
Grilled chicken marinated in garlic, piri-piri, lemon juice, and olive oil. Cooked slowly over the grill for a smoky flavor and crispy skin while staying juicy inside.
Veal Cutlets / Bifinhos com Cogumelos
Tender veal slices sautéed with garlic and mushrooms, finished in a light creamy sauce with a touch of white wine.
Pork Cutlets / Febras
Thin pork cutlets marinated in garlic, paprika, white wine, and bay leaf, then grilled or pan-fried until golden and full of flavor.
Picanha / Sirloin Steak
Juicy sirloin steak grilled with coarse salt, sliced thin, and served to highlight its natural flavor and tenderness.
Steak with egg on top / Bitoque
Grilled beef steak topped with a fried egg, served with rice, fries, and a simple garlic and white wine sauce.
Lasagna / Lasanha
Oven-baked lasagna layered with pasta sheets, slow-cooked meat sauce, creamy béchamel, and melted cheese.
Fish Menu:
Fish Fillet / File de Peixe
Fresh fish fillet lightly seasoned and pan-fried or grilled with olive oil and garlic, served simply to let the fish shine.
Sardines/ Sardinhas
Fresh sardines seasoned with sea salt and grilled over charcoal, traditionally served with bread or boiled potatoes.
Salmon / Salmao
Grilled salmon seasoned with olive oil, garlic, and lemon, cooked to keep it moist and flavorful.
Sea bass / Robalo
Whole sea bass grilled with olive oil and sea salt, finished with lemon and served with potatoes and vegetables.
Sides
Rice / Arroz
Simple Portuguese white rice, lightly seasoned and cooked fluffy, perfect for soaking up sauces and grilled flavors.
Fries / Batata Frita
Golden fried potatoes, crispy on the outside and soft inside, a classic side with any dish.
Parisienne Potatoes / Batata bolinha
Small baby potatoes roasted or sautéed in olive oil and garlic until tender and lightly golden.
Vegetables / Vegetais
Seasonal vegetables cooked simply with olive oil and a pinch of salt to keep their natural flavor.
Salads:
Garden Salad
Fresh mixed lettuce, tomatoes, and onions, lightly dressed with olive oil and vinegar.
Cucumber & Tomato Salad
Sliced cucumber and tomato seasoned with olive oil, vinegar, and oregano, fresh and refreshing.
Caesar Salad
Crisp romaine lettuce with croutons, parmesan cheese, and creamy Caesar dressing.
A Taste of Innovation
We’re a family-run takeout restaurant serving traditional Portuguese and Brazilian food, cooked the way it’s been made at home for generations. Everything is prepared fresh daily, with simple ingredients and plenty of care. Our menu changes throughout the week, so there’s always something different to enjoy, just like a home-cooked meal made fresh every day.